Lauren Jane and Chelsea Shelin
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Lauren Jane and Chelsea Shelin
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Lauren Jane and Chelsea Shelin

Food & Drink

Lauren Jane and Chelsea Shelin
  • Home/
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Food & DRINK


Featured
Nov 1, 2018
Krusteaz Honey Cornbread
Nov 1, 2018
Nov 1, 2018
Sep 10, 2018
Nourish Bowl: Easy and Healthy Meal Idea
Sep 10, 2018
Sep 10, 2018
Aug 28, 2018
Nourish Bowl: Southwest
Aug 28, 2018
Aug 28, 2018
Aug 2, 2018
Nourish Bowls: Sesame Siracha
Aug 2, 2018
Aug 2, 2018
Jul 30, 2018
Lattes & Iced Coffees at Home
Jul 30, 2018
Jul 30, 2018
Jul 12, 2018
Quick Meal Idea: Nourish Bowl [Basil Pesto]
Jul 12, 2018
Jul 12, 2018
Jul 9, 2018
Local Night
Jul 9, 2018
Jul 9, 2018
Jun 28, 2018
Gluten Free Breakfast of Champions
Jun 28, 2018
Jun 28, 2018
Jun 13, 2018
Gluten Free Lunch Time Ideas
Jun 13, 2018
Jun 13, 2018
Feb 10, 2018
White Chocolate Popcorn
Feb 10, 2018
Feb 10, 2018
Feb 8, 2018
4 Easy Recipes for Your Next Party
Feb 8, 2018
Feb 8, 2018
Dec 21, 2017
The Heart of Christmas
Dec 21, 2017
Dec 21, 2017
Dec 20, 2017
Baking with the Littles
Dec 20, 2017
Dec 20, 2017
Dec 18, 2017
Snacking and Crafting
Dec 18, 2017
Dec 18, 2017
Nov 8, 2017
Smells like Fall!
Nov 8, 2017
Nov 8, 2017
Nov 2, 2017
Whatcha Got Cooking Tonight?
Nov 2, 2017
Nov 2, 2017
Oct 26, 2017
Happy Birthday Cairo and Kinsley!
Oct 26, 2017
Oct 26, 2017
Oct 20, 2017
The Prettiest Lunch You Ever Did See
Oct 20, 2017
Oct 20, 2017
Oct 2, 2017
Protein Pancakes for dinner with Krusteaz
Oct 2, 2017
Oct 2, 2017
Sep 12, 2017
Clean Eatin'
Sep 12, 2017
Sep 12, 2017
Aug 26, 2017
Back to "School" Series : Chronicle Books
Aug 26, 2017
Aug 26, 2017
Aug 24, 2017
Smoothie Bowls
Aug 24, 2017
Aug 24, 2017
Jul 8, 2017
Hot! Hot! Hot!
Jul 8, 2017
Jul 8, 2017
Jul 6, 2017
Brie's Bachelorette
Jul 6, 2017
Jul 6, 2017
Jun 28, 2017
Love for Canada Part 2
Jun 28, 2017
Jun 28, 2017
Jun 27, 2017
Love for Canada Part 1
Jun 27, 2017
Jun 27, 2017
Jun 20, 2017
What's Popping???
Jun 20, 2017
Jun 20, 2017
Jun 2, 2017
Brie Girl's Bridal Shower
Jun 2, 2017
Jun 2, 2017
May 19, 2017
Avocado Creamy Goodness & Giveaway!
May 19, 2017
May 19, 2017
Apr 1, 2017
Spring Brunch
Apr 1, 2017
Apr 1, 2017

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Lauren Jane and Chelsea Shelin

 
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👌🏻
Just another W-intery morning around here with more snow and more cold. 
Can you tell this is not our favourite season?
Take me to Hawaii.......🏝☀️🌴☀️
l o v e  d a y  t o m o r r o w
♥️🍒🌹💃🏻🍓💋🍷
You probably forgot so we are just being so helpful in reminding you 😉
Also...last day for that 20% off coupon at @bulkbarnfoods. We whipped up these heart shaped mini banana breads for our kids to enjoy tomorrow and all of our dry ingredients that were used are available at @bulkbarnfoods
Dreaming of ☀️☀️☀️
//
Our parents are on a cruise right now celebrating their anniversary and they couldn’t have picked a better time to go away ❄️❄️❄️
//
Enjoy the snow day friends!
My husband gifted me (and laminated by hand 🙌🏻) @thepeacefulpress preschool curriculum for Christmas and now that I’m off work I finally feel like I can dive into it a little with Cairo. 
Cairo had a felt ball garland in his room that broke so we used it as “counters” and filled up these number cards with the right amount of little felt balls.
Set up time: 20 seconds
Activity time: 6 min.
Cairo stopped at 8 and said he was all finished and I considered getting to 8 a win.
milk and homemade cookies 🥛🍪
Basically a staple for us growing up!
We know you probably have 20 something valentines to make/buy for your child’s class (x however many kids you have 😝) but if you are looking to make something for a few of your grown-up friends 😉 we’ve got a great idea: homemade granola! *recipe below*

We took advantage of a one stop shop at @bulkbarnfoods for everything we needed for Valentines Day including the ingredients for this granola 🙌🏻
Bonus: February 7th to February 14th you can get a 20% OFF coupon for any Valentine’s candy if you sign-up with your email @bulkbarnfoods click the link in our profile.

Recipe:
I cup oats (ours was gluten free)
1/4 cup unsweetened shredded coconut
1/4 chopped nuts
Mix together, add in 1tbsp maple syrup and one tbsp melted coconut oil. 
Add in 1/4 cup pumpkin seeds or sunflower seeds if you would like. 
Mix everything. Spread it out into a thin layer on a baking sheet lined with parchment paper. Bake at 300 for 10 minutes. Let it cool. Break and store in an airtight container or serve right away.
#madewithlove
I’ve officially been off work for one week.

Weird that it doesn’t feel like the “vacation” that maternity leave felt like with just one kid....and I’m sure will feel completely different once we have another babe join us in less than 10 weeks.
(See how I put “less than 10 weeks”? Yes I’m just already speaking prophetically that I will not be overdue because NO ONE wants that.)
#30weeks
Although Cairo might attack-hug her a bit too much and Kins gives a little tude now and again, these two are besties 😍

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